Keep clicking back to our blog for all the news from Seafood Expo Global, one of the largest trade shows for the sector
Keep clicking back to our blog for all the news from Seafood Expo Global, one of the largest trade shows for the sector
News by species
- Russia eyes increased seafood exports to new markets
- Ghana’s Tropo Farms soon to secure $8m for major expansion plans, production upgrades
- High Liner ‘well prepared’ for expanded Russia ban, may still bring in some haddock
- Kroger, Albertsons to sell more stores as part of US mega grocery chain merger
- US corrects ‘administrative error’ which put bumper duty on Ecuador’s Santa Priscila
- Consolidation continues to shape Ecuador’s shrimp industry as ‘inefficient’ players exit
- Chinese shrimp importers say Ecuador’s Songa still has ‘sulfite issue’
- Editor’s choice: Peter Pan, Silver Bay deal saga continues, King Cove future uncertain
- AquaFoods CEO announces exit of US wild catch ventures to prioritize aquaculture
- Italian firm’s cannery closes with loss of nearly 500 jobs following founder’s death
- Sashimi-grade frozen bigeye prices continue to fall in Japan on limited cold storage capacity
- Barcelona 2024: Norwegian plant flies first salmon Stateside; Seaborn invests to widen market for trout
Whitefish
Shrimp
Tuna
High Liner ‘well prepared’ for expanded Russia ban, may still bring in some haddock
High Liner is prepared for the expanded US ban on Russian seafood processed in third countries, scheduled to take effect on June 1, CEO Paul Jewer told Undercurrent News at Seafood Expo Global
High Liner ‘well prepared’ for expanded Russia ban, may still bring in some haddock
High Liner is prepared for the expanded US ban on Russian seafood processed in third countries, scheduled to take effect on June 1, CEO Paul Jewer told Undercurrent News at Seafood Expo Global
Undercurrent News interviews Gabriel Luna, Ecuadorian shrimp farmer and owner of GLuna Shrimp.
Undercurrent News interviews Gabriel Luna, Ecuadorian shrimp farmer and owner of GLuna Shrimp.
Salmon Evolution, one of the most modern land-based salmon farms in the world, has had a mostly successful start to its 7,900 metric ton a year facility in Indra Havoy, Norway. The company has harvested several batches of fish, and was readying another with healthy Atlantic salmon weighing over 4 kilograms each during a recent Undercurrent News visit.The company communicated Oct. 2 that is approaching steady state harvest volumes by year end. Salmon Evolution is already planning an expansion at the same site that will double capacity, using a novel hybrid approach that combines recirculating aquaculture systems (RAS) technology with some flow through water.
Salmon Evolution, one of the most modern land-based salmon farms in the world, has had a mostly successful start to its 7,900 metric ton a year facility in Indra Havoy, Norway. The company has harvested several batches of fish, and was readying another with healthy Atlantic salmon weighing over 4 kilograms each during a recent Undercurrent News visit.The company communicated Oct. 2 that is approaching steady state harvest volumes by year end. Salmon Evolution is already planning an expansion at the same site that will double capacity, using a novel hybrid approach that combines recirculating aquaculture systems (RAS) technology with some flow through water.