loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

People

Court fines former owner, director of Marcel Baey for 2010-2011 listeria cover-up

Court imposes fine on former director and former owners of company, for covering up occurrences of listeria and for using misleading marketing material, in 2010 and 2011

By Eva Tallaksen | April 9, 2014 09:27 BST
Court fines former owner, director of Marcel Baey for 2010-2011 listeria cover-up
Smoked salmon
Related

Artisanal French smoker closes ‘average’ year; remains under bankruptcy protection

Salmon prices expected to be firm in Q2, but drop in second half

Suempol CEO: Processors need supply chain to work together

Salmon prices squeeze Norlax's margins in 2013

Labeyrie tipped as front-runner to take over Polish processor Limito

Labeyrie tipped as front-runner to take over Polish processor Limito

Suempol-backed French smoker to flesh out new strategy

Suempol-owned Marcel Baey aims to quadruple volumes, targeting retail

Suempol-owned Marcel Baey aims to quadruple volumes, targeting retail

Suempol-owned Marcel Baey aims to quadruple volumes, targeting retail

free read Daily recap: Benchmark sells genetics biz; Go time for Canada’s biggest lobster fisheries

AdvertisementX

A French court condemned the former director of salmon smoker Marcel Baey on April 8 in relation to an investigation into unreported listeria occurrences and misleading marketing material at the company in 2010 and 2011, reported La Voix du Nord [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

free read UCN proposes launch of new US wholesale price reporting for red Argentine shrimp markets

UCN proposes launch of new US wholesale price reporting for red Argentine shrimp markets

‘Average’ 2025 pink salmon run projected in Southeast Alaska

Canadian oyster industry faces new disease on top of MSX

Canadian aquaculture industry blames DFO for losing salmon markets to foreign competitors

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.