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Seafarers goes all in on HPP technology, spends $4.6m to install machine, fight vibrio

'I didn't buy this equipment to keep doing what we were doing' -- Willy Rosell, president and CEO of Seafarers

By Jason Huffman | Aug. 2, 2018 18:04 BST
Seafarers crew
Willy Rosell (far right) and two other execs from Seafarers wait for their ride at Seafood Expo North America, in Boston, Massachusetts. Credit: Jason Huffman, Undercurrent News
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To say the US seafood importer and wholesaler Seafarers is a believer in high pressure processing (HPP) is an understatement. The Miami, Florida-area company has now spent $4.6 million to buy an HPP machine for killing pathogens in its fresh, non pasteurized crabmeat. [...]

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