Norwegian spot prices remain steady at high levels as the run of weeks with fewer harvesting days continues; Scottish prices are steady, and Chilean see a slight lift for week 20
A review of some 362 menus used in Vancouver, British Columbia, restaurants, dating from 1888 to 2021, shows more seafood coming from warmer water waters in recent times
Commissioner Harriet Solloway says she is looking into whether officials may have seriously breached the ethics policy by attempting to silence scientists
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