loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Analysis

‘Chippies’ find customers demanding more on fish origin

It is estimated that 300 million portions of fish and chips are consumed in the UK each year, but how is the traditional 'chippy' faring in 2012?

By Adam Baker | Oct. 16, 2012 08:06 BST
Whitby's Quayside named UK's best fish and chip shop
Related

Cod shouldn’t be ‘sacred cow’

Cod shouldn’t be ‘sacred cow’

World’s largest cod buyer hopes prices won’t fall too far

World’s largest cod buyer hopes prices won’t fall too far

Norway, Russia agree on 33% cod quota increase

Norway, Russia agree on 33% cod quota increase

Former American Seafoods investor Coastal Villages involved in Gustafsson’s bid for pollock giant

After delays, California Dungy crab season to open Jan. 5, 2025

Dungeness crab

Fisheries minister survives Canadian cabinet shuffle

AdvertisementX

Fish and chip shop workers in the UK are finding their customers becoming much more aware of the origin of the fish they are eating [...]

Want to keep reading?

Sign up for a trial to have access to our articles!

ASMI receives additional $8.5m in gov’t funding to pitch Alaska seafood abroad

Questions swirl around Silver Bay's potential MSC nod

US aquaculture sales grew 38% to $1.57bn in latest census

Salmon, other ‘higher fat fish’ now can be labeled ‘healthy’ in US, FDA says

Oceana sues US gov’t over data on trawl bycatch of marine mammals

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.