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Ten million chefs to cook with Scottish seafood

Seafood Scotland and partners secure sponsorship deal with the World Association of Chefs' Societies

By Undercurrent News | Nov. 16, 2012 07:29 GMT
Lorient volumes up, value down
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A deal struck between Scottish seafood organizations and the world association of chef's societies (WACS) will see only Scottish salmon and langoustines used in the 2012-14 chefs global challenge [...]

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