loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Shellfish

Phillips Foods names new COO

Paul Opitz takes over as chief operating officer after more than 20 years at company

By Undercurrent News | Dec. 14, 2012 15:41 GMT
Related

Phillips Foods adds to tuna range

Phillips Foods adds to tuna range

US, Thai crab bodies sign research MoU

US, Thai crab bodies sign research MoU

free read Week 52 US wholesale price ‘market pulse’ updates available on key seafood commodities

Week 52 US wholesale price ‘market pulse’ updates available on key seafood commodities

Christmas demand boosts Chilean salmon prices to all key markets

Japanese media reports China may lift seafood ban by early 2025 

free read Oysters linked to norovirus outbreak sickens more than 80 people at LA Times food event

AdvertisementX

US family-owned seafood restaurant owner and crab processor Phillips Foods has appointed Paul Opitz as its new chief operating officer, effective from Jan. 1. [...]

Want to keep reading?

Sign up for a trial to have access to our articles!

Weak domestic demand pushed Brazilian farmed tilapia prices lower

Severely entangled North Atlantic right whale spotted off North Carolina

Atlantic Sapphire approves reverse split to streamline share structure

Canadian inshore shrimp fleets fear more quota cuts in 2025

AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.