loading
AdvertisementX
AdvertisementX

Analysis

Where is all the Russian pollock going?

Exports of twice-frozen pollock from China to the US and Europe are down by 20%, which executives believe is not entirely due to weakness in these markets

By Tom Seaman | Dec. 14, 2012 07:19 GMT
Global seafood M&A: Marine Harvest, Pacific Andes lead pack; Chile langours; investors up ante
Alaska pollock.
AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.