The unwillingness of major retailers in the US to put money into staff training to educate consumers on seafood is a major cause of stagnant sales, said Phil Gibson, former head of seafood for $42 billion turnover retailer Safeway [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
