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Scottish langoustine used in international chef competition

The langoustine were supplied by John Valance of Glasgow fish market for the World Association of Chefs Societies semi-finals

By Undercurrent News | April 19, 2013 15:45 BST
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Prime langoustine from a Glasgow market were used in the World Association of Chefs Societies (WACS) Pacific Rim regional semi-finals held in Perth, Australia, earlier this week [...]

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