loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Fishing

Bay of Biscay anchovy quota reduced by 17%

EU commission recommends a total allowable catch of 17,100t for the July 2013- June 2014 season

By Undercurrent News | July 9, 2013 08:00 BST
Related

Anchovy prices ‘unlikely to drop just yet’

Copeinca anchovy fishing

Camanchaca predicts fishmeal, salmon price rises

Camanchaca predicts fishmeal, salmon price rises

European fish producers denounce TAC cuts

EU labeling regulation adding costs to processors for 'questionable' consumer gain

Fishmeal, oil prices to remain strong on low volumes

Fish oil capsules

US seafood industry cautions Biden against last-minute national monument proclamations

California Dungy crab season delayed again over whales, high toxin levels

Dungeness Crab on display
AdvertisementX

The European commission has proposed a total allowable catch (TAC) of 17,100 metric tons for anchovy in the Bay of Biscay for the fishing season July 1 2013 - June 30 2014 [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

Red Lobster sees increased sales after new menu launch

free read Maine lobster boat tracking lawsuit dismissed by judge

Heavy winds to delay opening of Canada’s biggest lobster fisheries for days

Japan’s Aomori aims to double Mutsu Bay scallop exports by 2034

AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.