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Foodservice

Intermarche smoker gets go-ahead for factory expansion

As raw material prices are squeezing other French smokers, Moulin de la Marche wants to up capacity by a third, with plans to go into sushi and portions

By Undercurrent News | July 16, 2013 08:47 BST
Smoked Salmon & Asparagus Rolls. Photo: Donna Benjamin
Photo: Donna Benjamin
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