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Foodservice

San Diego sushi chef creates edible QR codes to end ‘fish fraud’

Rob Ruiz an executive chef at San Diego’s Harney Sushi, is unveiling edible QR codes at his restaurant this week to tell consumers where the fish is from

By Undercurrent News | July 16, 2013 15:39 BST
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A sushi chef in California has joined in a growing trend for edible QR codes to printed on fish to inform customers about sustainability [...]

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