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Foodservice

Maryland oyster operation secures $440,000 federal loan

Patrick Hudson is raising oysters on St. Jerome Creek in Ridge, incorporating several methods to bring his oysters, which he calls 'Skinny Dippers', to market size

By Undercurrent News | July 19, 2013 15:12 BST
Maryland oyster operation secures $440,000 federal loan
An oyster caught in the US Chesapeake Bay. The body of water between the states of Maryland and Virginia used to be prolific with them.
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