News and commentary from John Sackton, publisher of Seafood News
The National Fisheries Institute president John Connelly joined the US senate subcommittee on Oceans, Atmosphere, Fisheries, and Coast Guard in expressing deep concerns about the US government’s stated reliance on third party seafood certification in seafood procurement, a concern that arose when the General Services Administration (GSA) announced issued its guidelines for food vendors, which urged procurement of only Marine Stewardship Council (MSC)-certified or Monterey Bay Aquarium-approved fish [...]
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