Grieg Seafood B.C.’s Skuna Bay brand is utilizing the expertise of Gerard and Dominque, highly acclaimed European-trained chefs, to release yet another version of what it calls its “craft raised” salmon, a product it markets as being raised by attentive, experienced salmon farmers in a secluded area off the coast of Canada’s British Columbia. [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.