Fish and shellfish aquaculture production is ballooning at 8 to 10 % per year on average worldwide with no signs of backing off, but if researchers don’t make progress on fishmeal and fish oil replacements over the course of the next decade, those plans could come to a screeching halt, according to the United Nations Food and Agriculture Organization (FAO) [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.