loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Analysis

OCI CEO: Fishery restructuring deserves a debate

Canada's Newfoundland and Labrador fishing industry needs to reduce the number of people working in it in order to offer year round work, attract young people, says Martin Sullivan

By Undercurrent News | Nov. 14, 2013 16:50 GMT
OCI CEO: Fishery restructuring deserves a debate
Ocean Choice International plant in St Lawrence, Newfoundland and Labrador.
Related

OCI and trade associations applaud Europe-Canada free trade agreement

OCI and trade associations applaud Europe-Canada free trade agreement

Canadian province government invites yellowtail flounder plans

Canadian province government invites yellowtail flounder plans

OCI reaches deal to export processing of some flatfish, save plant

OCI reaches deal to export processing of some flatfish, save plant

Newfoundland’s denial of cod exports shows ‘double standard’, say fishermen

Newfoundland’s denial of cod exports shows ‘double standard’, say fishermen

Sitagri index: Norway salmon spot prices up 10% in week 47

German fresh tuna importer expands into Spanish bluefin tuna, octopus

AdvertisementX

Canada's Newfoundland and Labrador fishing industry needs to reduce the number of people working in it in order to offer year round work, attract young people, Ocean Choice International's CEO, Martin Sullivan

Speaking at the Newfoundland and Labrador Employer’s Council (NLEC) this week, Sullivan spoke out against the pervasive sense that it is taboo “to even discuss” how to restructure the fishing sector [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

Atunlo pins hopes on 70% debt reduction, Inpesca’s support to avoid liquidation

free read Finnforel signs agreement to build land-based trout site in UAE

free read Pole-and-line fishermen in Atlantic island chain fear for survival

Aquatech supplier Tidal expands team in Norway

AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.