loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Chile salmon M&A

Aquachile CEO ‘annoyed’ at lack of consolidation

Alfonso Marquez de la Plata told fund managers invited by Cermaq in Chile that expectations for 2013 had been excessively optimistic, and a new wave of consolidation will shake the industry sooner than later

By Victor Jimenez | Dec. 3, 2013 16:34 GMT
Aquachile CEO 'annoyed' at lack of consolidation
Alfonso Marquez, managing director at Aquachile, forecast three to five years of flat growth for the salmon farming industry in Chile
Related

Cermaq Chile to try new government-approved sea lice vaccine

Invermar, Australis only exceptions as Chile's salmon farmers put losses behind

Sea lice here to stay, Ewos cautions top Chilean salmon companies

Sea lice here to stay, Ewos cautions top Chilean salmon companies

Chilean salmon companies rack up losses of $79.2m through September

Chilean salmon market poised for continued uptick as Canada falters

Multiexport Foods CEO: 8% yield increase is achievable

Multiexport Foods CEO: 8% yield increase is achievable

Cermaq focused on higher shareholder value as expansion meets blind alleys in Chile, Norway

Cermaq focused on higher shareholder value as expansion meets blind alleys in Chile, Norway

Maine lobstermen celebrate victory on gauge rule change, await next science assessment

AdvertisementX

Behind the apparent stall in the mergers and acquisitions game in Chile's salmon farming industry there is a batch of "temporary good results", said Aquachile's CEO Alfonso Marquez de la Plata [...]

Want to keep reading?

Sign up for a trial to have access to our articles!

More marketing efforts needed to counter dwindling US shrimp retail sales, says seafood analyst

Peruvian scientists to investigate giant squid in upcoming research cruise

After aiming for 10,000t in US shrimp sales for 2024, eFishery exported one container

Norway, Scottish salmon prices drop back from heights, Chilean edge up

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.