Volumes for sardine and other small pelagic species such as anchovy and mackerel dropped 37.8% between 2011 and 2012, from more than 70,000 metric tons to 44,208t, according to the Mexican National Fisheries Institute (Inapesca). [...]
Want to keep reading?
Sign up for a trial to have access to our articles!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.