loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Europe

Salmar processing losses can’t stop soaring profits

Salmon producer proposes $150m dividend on record profits for 2013, but farmer is no longer in a class of its own in terms of profitability, as high costs and losses in its sales processing arm dented the picture

By Undercurrent News | Feb. 27, 2014 09:02 GMT
Salmar scores good Q3 profit on back of high contract share
Salmar farm
Related

Norway Royal Salmon reaps in the profits, despite high costs

Norway Royal Salmon Q1 harvest up 38% as lower prices, higher costs hit earnings

Chile salmon prices to US levelling off after downturn from winter storms

Chilean salmon market poised for continued uptick as Canada falters

Norway Royal Salmon misses 2013 harvest forecast, lowers 2014 guidance

Norway salmon prices still dropping on high harvests

Leroy issues $90m dividend as salmon prices translate into huge profits

Leroy's trout operations struggling in 2015

Leroy to inaugurate new fresh fish plant in March

Leroy to inaugurate new fresh fish plant in March

North American lobster tail, meat prices inch up ahead of big Canadian season

AdvertisementX

Oslo-listed Salmar has become the latest Norwegian salmon producer to unveil soaring profits and generous dividends for 2013, as its earnings were boosted by high salmon prices [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

Chilean seafood giant Camanchaca reports loss in Q3, ends trout JV

free read Newfoundland fish harvester union chief talks tough in her first week

Nine-year tuna price-fixing saga ends as judge signs off on $130m settlement for US consumers

Brazil’s largest shrimp farmer, processor, aims to grow capacity 50% in 2025

From right to left: Cristiano Maia, Grupo Samaria's president and Fredy Romano, industrial director of one of Samaria's processing units.
AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.