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‘Pulled salmon in seaweed bread’: Leroy looks into future of salmon

Asked by a panel chair to mention products that it could unveil in four years' time, Leroy's CEO phoned the company offices and got some concepts sent overnight

By Neil Ramsden | March 6, 2014 16:27 GMT
'Pulled salmon in seaweed bread': Leroy looks into future of salmon
Credit: Norway Seafood Council
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When Leroy Seafood's CEO Henning Beltestad was asked at the North Atlantic Seafood Forum to mention products that it could unveil in four years' time, he phoned the company offices and got some concepts sent overnight [...]

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