loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Scallop

US scallop specialist plans more growth as packaging innovation turns heads

Massachusetts-based Raw Seafoods' history of innovation is turning heads in New England, prompting expectations of growth

By Jeanine Stewart | March 25, 2014 15:39 GMT
US scallop specialist plans more growth as packaging innovation turns heads
From left to right, Scott Hutchens, who co-owns Raw Seafoods with his brother and company founder, Jason Hutchens
Related

High Liner launches American Pride scallop brand for foodservice

High Liner launches American Pride scallop brand for foodservice

Scallop prices have gone too high, says Demone

Jeff Davis confirms deal for scallop fishing firm Peabody

‘Groundwork set’ for more US acceptance of scallop imports

'Groundwork set' for more US acceptance of scallop imports

Boston blog: Skipjack prices still falling; Scallop prices hit record levels

Boston seafood show 2014

Buyers visit New Bedford scallop auction as prices reach record heights

Buyers visit New Bedford scallop auction as prices reach record heights

free read US Coast Guard rescues injured fishing crew member in Hawaii

AdvertisementX

Massachusetts-based Raw Seafoods' history of innovation is turning heads in New England, prompting expectations of adding 50,000 square feet to its 80,000 square foot processing facility in coming years and expanding its focus to more products [...]

Want to keep reading?

Sign up for a trial to have access to our articles!

Wild salmon surge 140% in key Atlantic Canada river, revives aquaculture debate

‘Enormous’ jump in Norwegian, Scottish salmon prices for New Year, Chilean up too

Nordlaks salmon farms Norway

Israeli-Singaporean collaboration works to scale 3D-printed fish for late-2025 launch

free read Christmas Eve blaze damages lobster boat in US port

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.