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Suempol France wants differentiation in labeling of smoked salmon salting

Now called Suempol France, French smoker Marcel Baey confirmed it is looking to enter the retail market for the first time, and said it's pushing for differentiation in the labeling of different salting methods

By Eva Tallaksen | May 9, 2014 15:35 BST
Suempol France wants differentiation in labeling of smoked salmon salting
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Exhibiting at the Seafood Expo Global trade show in Brussels this week was Marcel Baey, the French smoker which Suempol bought out of administration last year [...]

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