Scientists urge supermarkets to use supercooling to keep salmon fresh for up to a month

Scientists at the Norwegian University of Science and Technology (NTNU) have urged supermarkets to use supercooling for salmon to cut down food losses by keeping the fish fresh for up to a month, said a Norwegian news website [...]

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Scientists urge supermarkets to use supercooling to keep salmon fresh for up to a month

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Scientists urge supermarkets to use supercooling to keep salmon fresh for up to a month

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