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Eco-labels

French fish canners promise better labeling in new ‘good practices’ chart

Fourteen canners including Saupiquet, Paul Paulet and Chancerelle sign chart of good practices, after study finds labeling on fish products is still inadequate

By Undercurrent News | June 27, 2014 08:05 BST
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Canned private label and Petit Navire tuna at a Casino supermarket in France.
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