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Selonda hails higher score over Turkish seabass, bream in taste test

Fish from Greek producer scored higher than its Turkish counterpart during taste test at Culinary Institute of America

By Undercurrent News | July 8, 2014 17:40 BST
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Update: The results from the test are now included at end of article.

Seabass and seabream from the Greek fish farmer Selonda says it scored higher than seabass and seabream supplied by two Turkish counterparts in a blind tasting test [...]

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