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Asia drives seafood M&A

Japanese cooperative to build katsuobushi plant in French tuna hub

Makurazaki Fisheries has chosen Concarneau to build a new plant for katsuobushi, a Japanese dish made from dried, fermented and smoked skipjack tuna

By Undercurrent News | July 21, 2014 08:02 BST
Katsuobushi (dried fermented skipjack or bonito tuna)
Katsuobushi. Photo: Sakurai Midori
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A Japanese cooperative plans to set up a new factory to produce katsuobushi in Concarneau, in Brittany in France, reported Ouest France [...]

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