Washington DC-based Congressional Seafoods’s white tablecloth restaurant customer base has been hit hard this year by soaring prices out of the Gulf of Mexico, and hopes that the Texas season, which began a few weeks ago and is a major supplier of brown shrimp, will save the supply situation have yet to pan out [...]
Want to keep reading?
Sign up for a trial to have access to our articles!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
