loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Seafood entrepreneurs

Seafood entrepreneur: Scouring for tech opportunities for global shrimp industry

With nearly 30 years' experience producing shrimp, Regis Bador has plenty to say about technology to make the industry more efficient

By Matt Whittaker | Sept. 8, 2014 17:11 BST
Seafood entrepreneur: Scouring for tech opportunities for global shrimp industry
Regis Bador, managing director of Innov’Aquaculture, at the company's booth at the National Aquaculture Association of Honduras’ Central American Aquaculture Symposium in Tegucigalpa, Honduras, in August 2014.
Related

Shrimp farmers should pay more attention to water quality, experts say

Indian shrimp farming entrepreneurs team up on $10m plant

SIMCAA blog: India predicted to be top provider of US shrimp again this year; Shrimp industry in ‘same boat’ as Mexico with EMS problem

SIMCAA blog: India predicted to be top provider of US shrimp again this year; Shrimp industry in 'same boat' as Mexico with EMS problem

Honduras expected to fare better than Mexico in event of EMS outbreak

Sharp drop in Thai shrimp prices as packers hold off after Boston show

Shrimp farmers boost output with variety of methods as demand grows

In pictures: Seajoy shrimp operations in Honduras

Five US seafood ports to be hit hardest by new strike threat

Peruvian fishmeal market ‘very active’ as season unfolds

AdvertisementX

TEGUCIGALPA, Honduras — With nearly 30 years' experience producing shrimp, Regis Bador knows first-hand the frustration of unreliable equipment and has plenty to say about technology to make the industry more efficient [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

Canadian lobster industry worried about potential US tariffs

NGO plans to sue Cooke over alleged water pollution by Maine salmon farms

NOAA to propose seafood import monitoring expansion again, acknowledge forced labor

Canada’s Beothic Fish Processors denies sale rumors, too

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.