As the US scallop size of choice – less than 10 to a pound, or U10s – become rare, buyers are likely to move to 10/20s and embrace the savings as prices remain high across the board, sources told Undercurrent News [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
