Thursday marked the end of an era for Selonda and for its founder John Stephanis, but the outgoing CEO still has his sights on making the Greek seabass and seabream farmer a leader in its field [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
