loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Analysis

Cuts all round: ICES cuts 2015 advice for mackerel, blue whiting, herring

Drop in herring was expected, but 100,000t reduction for mackerel comes as more of a surprise in light of booming stock levels

By Eva Tallaksen | Sept. 30, 2014 18:32 BST
Pelagic supply to drop nearly 100,000t in 2015
Photo: Hugo Schuitemaker, Dutch Fish Marketing Board.
Related

IceFish blog: Polish yard sees Danes, Norwegians placing orders; Humber group secures funds for Brussels expo

IceFish blog: Polish yard sees Danes, Norwegians placing orders; Humber group secures funds for Brussels expo

Fresh processor hopes Icelandic takeover can open opportunities

Icelandic Group reveals €5.2m loss on Ny-Fiskur deal

EU scientists see positive fisheries trends; Baltic cod puzzles

EU scientists see positive fisheries trends; Baltic cod puzzles

Electronic auction app means fish can be bought in real time, anywhere

Electronic auction app means fish can be bought in real time, anywhere

Drop in value of seafood landings hitting Scottish fishermen

Peterhead harbor, Scotland. Photo: Stu Smith

Greenland ends mackerel season; catch reaches 78% of TAC

Mackerel
AdvertisementX

The International Council for the Exploration of the Seas has advised cuts of 100,000 to 135,000 metric tons each for next year's catches for Atlantic mackerel, Norwegian spring spawning herring and blue whiting [...]

Want to keep reading?

Sign up for a trial to have access to our articles!

Skills: Chilean salmon prices to US stable, China dips, Brazil sees rise in week 51

Salmon from Empresas AquaChile. Credit: AquaChile

Tantalizers restaurant chain poised to acquire Nigerian fishing company

Canadian lobster, crab shell waste plant files for bankruptcy

Peru’s fishmeal, oil export boom masks deeper crisis in direct human consumption sector

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.