In the 1990s, Rubio’s Fresh Mexican Grill, Baja Fresh and La Salsa were part of an explosion of Southern California restaurants churning out made-to-order tacos, burritos and bowls [...]
Want to keep reading?
Sign up for a trial to have access to our articles!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.