Study sees 92% of participants lower risk of cardiac death from seafood

The US-based non-profit Seafood Nutrition Partnership's (SNP) initial findings from its Eating Heart Healthy pilot program are in: 92% of participants were shown to have lowered their risk of sudden cardiac death from eating seafood [...]

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Study sees 92% of participants lower risk of cardiac death from seafood

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Study sees 92% of participants lower risk of cardiac death from seafood

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