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Marfrio invests $1.5m in Peru freezing capacity, new giant squid line

By the second half of this year, Marfrio is planning to expand its product portfolio with new species such as mahi mahi and scallops, in addition to giant squid

By Alicia Villegas | March 2, 2015 08:48 GMT
Giant squid processed at Marfrio-Vieira Peru's plant
Giant squid processed at Marfrio-Vieira Peru's plant
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Spanish frozen seafood processor Marfrio is investing $1.5 million to triple freezing storage and add a new giant squid line for its Peruvian operations, the company's CEO Santiago Montejo told Undercurrent News. [...]

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