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Young urban Turks offer seafood potential

Growing urban middle class and increased consciousness on nutrition, lifestyle and environment is transforming the seafood market in Turkey, ‎senior market adviser tells NASF attendees

By Alicia Villegas | March 4, 2015 08:39 GMT
Young urban Turks offer seafood potential
Fish market in Istanbul, Turkey. Photo: Christopher, Flickr
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BERGEN, Norway -- A growing urban middle class and increased consciousness on nutrition, lifestyle and environment is driving and transforming the seafood market in Turkey, said a senior market adviser from Innovation Norway [...]

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