loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Foodservice

Skuna Bay salmon on the menu at James Beard culinary award ceremony

Grieg's Skuna Bay Salmon is on the menu for the James Beard Award ceremony in Chicago May 4, a night honoring the best in America's culinary world

By Undercurrent News | March 13, 2015 16:32 GMT
Related

Skuna achieves three star BAP status with EWOS certification

Skuna Bay joins chefs at celebrity Super Bowl Party

Skuna Bay selects Kentucky Derby chef competition finalists

Skuna Bay selects Kentucky Derby chef competition finalists

Skuna Bay joins chefs at celebrity Super Bowl Party

Skuna Bay joins chefs at celebrity Super Bowl Party

Skuna Bay salmon at Canada’s head of state dinner

Skuna Bay salmon at Canada's head of state dinner

Skuna Bay selects Pacific Seafood as exclusive Northwest distribution partner

Skuna Bay selects Pacific Seafood as exclusive Northwest distribution partner

Former American Seafoods investor Coastal Villages involved in Gustafsson’s bid for pollock giant

AdvertisementX

Grieg Seafood's Skuna Bay Salmon is on the menu for the James Beard Award ceremony in Chicago May 4, a night honoring the best in America's culinary world [...]

Want to keep reading?

Sign up for a trial to have access to our articles!

After delays, California Dungy crab season to open Jan. 5, 2025

Dungeness crab

Fisheries minister survives Canadian cabinet shuffle

ASMI receives additional $8.5m in gov’t funding to pitch Alaska seafood abroad

Questions swirl around Silver Bay's potential MSC nod

US aquaculture sales grew 38% to $1.57bn in latest census

AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.