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High Liner focuses on getting more seafood into non-traditional foodservice venues

Getting seafood into non-traditional venues is a focus for High Liner Foods, the company’s chief operating officer Kieth Decker said

By Matt Whittaker | March 18, 2015 13:12 GMT
High Liner focuses on getting more seafood into non-traditional foodservice venues
High Liner Foods' US headquarters in Portsmouth, New Hampshire.
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BOSTON, United States — Getting seafood into non-traditional venues is a focus for High Liner Foods, the company’s chief operating officer Kieth Decker said [...]

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