loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Companies

In pictures: Behind the scenes at Channel Fish in Boston

Boston-based Channel Fish Processing opened its doors to Undercurrent for a look at the fresh and frozen seafood wholesale supplier’s processing operations

By Matt Whittaker | March 27, 2015 16:45 GMT
Related

In pictures: American Seafoods’ Northern Eagle finishes up 2014 hake season

In pictures: American Seafoods' Northern Eagle finishes up 2014 hake season

In pictures: Omarsa’s shrimp processing plant, organic farm

In pictures: Omarsa’s shrimp processing plant, organic farm

In pictures: A look at Songa’s shrimp processing, farming operations

In pictures: A look at Songa’s shrimp processing, farming operations

In pictures: Aboard a Carlos Seafood scallop boat in New Bedford harbor

In pictures: Aboard a Carlos Seafood scallop boat in New Bedford harbor

free read Daily recap: Alaskan investor joins Gustafsson’s bid for pollock giant; US Dungy crab season to open shortly

Former American Seafoods investor Coastal Villages involved in Gustafsson’s bid for pollock giant

AdvertisementX

BOSTON, Massachusetts — Shortly after the 2015 Seafood Expo North America trade show, Boston-based Channel Fish Processing opened its doors to Undercurrent News for a look at the fresh and frozen seafood wholesale supplier’s processing operations. You can see a gallery of photographs from the tour here. [...]

Want to keep reading?

Sign up for a trial to have access to our articles!

After delays, California Dungy crab season to open Jan. 5, 2025

Dungeness crab

Fisheries minister survives Canadian cabinet shuffle

ASMI receives additional $8.5m in gov’t funding to pitch Alaska seafood abroad

Questions swirl around Silver Bay's potential MSC nod

US aquaculture sales grew 38% to $1.57bn in latest census

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.