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Verlasso launches cookbook

Verlasso recently launched Sea Change, a cookbook featuring sustainable seafood recipes, co-authored by Verlasso's culinary director and two-time James Beard award winner John Ash

By Undercurrent News | March 27, 2015 15:00 GMT
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Verlasso recently launched Sea Change, a cookbook featuring sustainable seafood recipes, co-authored by Verlasso culinary director Jennifer Bushman and the two time James Beard award winner, chef John Ash [...]

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