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In pictures: A pre-production look at Stavis Seafoods’ state-of-the-art processing facility

Boston-based Stavis Seafoods CEO Richard Stavis took Undercurrent News on a tour of the company’s new state-of-the-art processing facility

By Matt Whittaker | March 31, 2015 17:17 BST
In pictures: A pre-production look at Stavis Seafoods' state-of-the-art processing facility
At the Stavis Seafoods' new processing facility in Boston, CEO Richard Stavis stands by a machine that will be used to label containers of pasteurized crab meat from Indonesia. Matt Whittaker/Undercurrent News
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BOSTON, Massachusetts — Following the 2015 Seafood Expo North America trade show, Boston-based Stavis Seafoods CEO Richard Stavis took Undercurrent News on a tour of the company’s new state-of-the-art processing facility [...]

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