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Africa

‘Huge’ growth potential for frozen fish in Algeria, as imports see 70% hike

Spanish hake, Indian tuna and Vietnamese salmon are the most imported frozen seafood by the North African country, while exports from Uruguay, Peru and China are increasing 

By Alicia Villegas | April 10, 2015 09:03 BST
'Huge' growth potential for frozen fish in Algeria, as imports see 70% hike
Algerian frozen food retailer. Photo: ICEX
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