loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Euro at three-month high

The euro rose to a three-month high of 1.1445 against a weaker US dollar after poor US retail sales and a further fall in US producer prices disappointed expectations for a rebound in Q2

By Richard Nehme | May 15, 2015 14:44 BST
Euro continues to benefit from weaker USD
Related

Sterling pairs experience volatility

Euro continues to benefit from weaker USD

Emerging market currencies hit by bond market slump

Euro continues to benefit from weaker USD

EUR/USD reaches 10-week high

Euro continues to benefit from weaker USD

EUR/USD slips below 1.12

Euro continues to benefit from weaker USD

Sterling soars on UK election outcome

Euro continues to benefit from weaker USD

North American lobster tail, meat prices inch up ahead of big Canadian season

AdvertisementX

International News

The euro rose to a three-month high of 1.1445 against a weaker US dollar after poor US retail sales and a further fall in US producer prices disappointed expectations for a rebound in Q2. The euro briefly dipped back below 1.14 after Greek Finance Minister Yanis Varoufakis said Greece's debt repayments to the ECB should be pushed back to "the distant future". The pair closed at 1.1353 with the current range top being as high as 1.1585 [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

Chilean seafood giant Camanchaca reports loss in Q3, ends trout JV

free read Newfoundland fish harvester union chief talks tough in her first week

Nine-year tuna price-fixing saga ends as judge signs off on $130m settlement for US consumers

Brazil’s largest shrimp farmer, processor, aims to grow capacity 50% in 2025

From right to left: Cristiano Maia, Grupo Samaria's president and Fredy Romano, industrial director of one of Samaria's processing units.
AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.