BANGKOK, Thailand -- Thai Union Frozen Products is seeing cost control and value-added production keep its domestic shrimp business profitable, even as early mortality syndrome (EMS) saw the Asian country's production dropped to 200,000 metric tons in 2014 [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.