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Mazzetta’s new Gloucester plant opening this spring, supplying fresh seafood

US importer and processor Mazzetta’s new plant in Massachusetts will be finished at the end of this month, CEO and founder Tom Mazzetta said

By Matt Whittaker and Tom Seaman | May 20, 2015 16:41 BST
Mazzetta head-on Patagonian prawns at the company's exhibit at the 2015 National Restaurant Association show. Matt Whittaker/Undercurrent News
Mazzetta head-on Patagonian prawns at the company's exhibit at the 2015 National Restaurant Association show. Matt Whittaker/Undercurrent News
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CHICAGO, United States — US importer and processor Mazzetta’s new plant in Massachusetts will be finished at the end of this month, CEO and founder Tom Mazzetta told Undercurrent News early this month [...]

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Contact the authors [email protected], [email protected]

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