Half of the live seafood served in Hong Kong is unsustainable, conservation organization World Wide Fund for Nature (WWF) has revealed following a survey among 57 seafood restaurants in the city, South China Morning Post reports [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.