Vigo, in the Galician region of Pontevedra, remains as the Spanish leading frozen seafood capital, as it includes 20 out of the 90 most important frozen seafood companies, according to a report from the trade publication Alimarket, quoted by Atlantico [...]
Want to keep reading?
Sign up for a trial to have access to our articles!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
