loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

People

Relief for Grimsby Young’s workers in ‘bitter sweet’ decision on possible Fraserburgh closure

The UK's largest union, Unite, welcomes decision by Young’s to focus production at its Grimsby sites, with consultation on closure of Fraserburgh and Spey Valley sites

By Undercurrent News | July 9, 2015 17:32 BST
Young's exec: 'Horsegate' fallout driving supply chain focus from sustainability to authenticity
Related

Sainsbury, Marine Harvest, Dawnfresh mum over hot smoked salmon contract

Sainsbury, Marine Harvest, Dawnfresh mum over hot smoked salmon contract

Young’s a tougher sell as Sainsbury loss shows private label vulnerability

Young's launches new TV ads for Gastro range

Two more heading out revolving door at Young’s Fraserburgh plant

Marine Harvest committed to reversing French salmon sales dive

Tesco ups Salmar share of salmon contract at expense of Marine Harvest

Tesco downsizes seafood team amid merger of GFS, UK buying

Young’s starts consultation which may see Fraserburgh site close

Young's launches new TV ads for Gastro range

North American lobster tail, meat prices inch up ahead of big Canadian season

AdvertisementX

The UK's largest union, Unite, welcomed the decision by Young’s Seafood to focus production at its Grimsby sites in a move that secures 500 jobs and the future of the threatened Marsden Road factory in the town [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

Chilean seafood giant Camanchaca reports loss in Q3, ends trout JV

free read Newfoundland fish harvester union chief talks tough in her first week

Nine-year tuna price-fixing saga ends as judge signs off on $130m settlement for US consumers

Brazil’s largest shrimp farmer, processor, aims to grow capacity 50% in 2025

From right to left: Cristiano Maia, Grupo Samaria's president and Fredy Romano, industrial director of one of Samaria's processing units.
AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.