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New wharf, coldstore at heart of Sapmer tuna restructuring

French fishing firm reveals its two-year improvement plan to take all of its tuna products into profitable margins, as more landings go to the canning market

By Neil Ramsden | July 30, 2015 09:16 BST
Superfrozen tuna (minus 40 degrees Celcius) is released from the colstore into the adjacent processing room at Sapmer's Tuna Processing Services Indian Ocean plant in Port Louis, Mauritius, which opened in July 2013. Processes yellowfin and skipjack, mainly into loins, of sashimi quality. Employs 60 people. Photo: November 2013, Undercurrent News.
Sapmer super-frozen tuna
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French fishing firm Sapmer has revealed its two-year improvement plan to take all of its tuna products into profitable margins [...]

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